THe Kitchen

 

Our kitchen cooks with the freshest ingredients sourced from our garden where possible and local producers. Our cattle, angus, Swiss brown cows and sheep ensure your meat, milk, yogurt and cheese is as fresh as it can be. All freshly prepared at the lodge.

*If you have special dietary requirements we offer our guests tasty and fresh alternatives.

Lamb
Salad
Beef
Churrasco

 

Breakfast is served with fresh bread, homemade jams, cheese and ham, and local Brazilian delicacies such as pão de queijo

Lunch is served with fresh salads, local vegetables, and traditional deserts

Dinner includes starter, a main course and dessert

Our Ingredients